Sweet Chili Chicken Recipe
Discover a delightful Sweet Chili Chicken dish with a perfect balance of flavors Create a memorable meal with this easytofollow recipe
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: Asian
Ingredients
Scale
- 1 kg of chicken thighs
- 1 cup of sweet chili sauce
- 3 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of soy sauce
- 2 tablespoons of lime juice
- 2 tablespoons of vegetable oil
- 2 scallions, chopped
- 1/4 cup of cilantro, chopped
Instructions
- In a bowl, combine sweet chili sauce, soy sauce, lime juice, minced garlic, and grated ginger. Whisk until well blended.
- Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes.
- Set your oven to 400°F (200°C). While waiting, line a baking tray with parchment paper for easy cleanup.
- In a hot skillet, add vegetable oil. Once shimmering, sear the marinated chicken thighs skin-side down for about 4 minutes per side or until golden brown. This locks in the moisture and flavor.
- Transfer seared chicken to the prepared tray. Bake for 20–25 minutes, allowing the heat to cook through evenly, achieving a perfectly cooked, juicy chicken.
- Once done, let the chicken rest for 5 minutes. Garnish with chopped scallions and cilantro before serving for a splash of color and freshness.
Notes
Indulge in the comforting flavors of Sweet Chili Chicken, a dish that combines spicy and sweet notes with succulent chicken in a sticky, aromatic chili sauce. Perfect for autumn dinners.