Indulge in Sweet Cranberry Jam this Christmas A MustTry Recipe
1. In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, cinnamon, and nutmeg.
2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the mixture has thickened.
4. Remove the saucepan from the heat and let the jam cool to room temperature.
5. Transfer the jam to sterilized jars and store in the refrigerator until ready to use.
A delicious cranberry jam recipe perfect for the holiday season.