Sweet Potato Casserole Recipe
Discover a delicious Sweet Potato Casserole with this musttry recipe perfect for any occasion
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup flour
- 1/2 cup oats
- Marshmallows, optional
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cube sweet potatoes, then cook until tender.
- Mash the sweet potatoes in a large bowl.
- Mix in melted butter, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, milk, and salt.
- Transfer the mixture to a baking dish.
- In another bowl, combine pecans, flour, oats, and additional brown sugar.
- Sprinkle the pecan mixture over the sweet potatoes.
- Top with marshmallows if desired.
- Bake for 25-30 minutes or until the topping is golden brown.
Notes
Discover the comforting flavors of fall with this Sweet Potato Casserole recipe, a perfect blend of creamy sweet potatoes and spicy pecans, ideal for holiday gatherings.