Sweet Potato Casserole with Marshmallows
Discover the best recipe for sweet potato casserole featuring delicious marshmallows for a comforting dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Place cubed sweet potatoes in a large pot. Cover with water and boil until tender, about 15-20 minutes. Drain and transfer to a mixing bowl.
- Mash the sweet potatoes until smooth. Stir in melted butter, brown sugar, cream, vanilla, cinnamon, nutmeg, and salt. Mix until well combined.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- Sprinkle marshmallows evenly over the top of the sweet potato mixture.
- Bake in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown and puffy.
Notes
A comforting blend of sweet potatoes and gooey marshmallows, this Sweet Potato Casserole with Marshmallows is a beloved side dish that shines during the holiday season.