Sweet Potato Casserole Marshmallow
Experience the perfect blend of sweet potatoes and marshmallows in this delectable casserole recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes (about 2 pounds)
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (10-ounce) package mini marshmallows
Instructions
- Preheat your oven to 375°F (190°C).
- Roast the sweet potatoes until tender, about 25-30 minutes.
- Peel and mash the sweet potatoes in a large bowl.
- Stir in butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Transfer the sweet potato mixture to a baking dish and spread evenly.
- Top with mini marshmallows.
- Bake until the top is bubbly and marshmallows are golden brown, about 10 minutes.
Notes
This sweet potato casserole with marshmallows is an irresistible blend of creamy sweet potatoes and gooey marshmallows—perfect for fall gatherings and holiday dinners.