street corn chicken bowl
Flavorful street corn chicken bowl recipe Easy deliciousness
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ears of fresh corn or 2 cups of frozen corn kernels
- 1/2 cup mayonnaise
- 1/4 cup crumbled Cotija cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 cup chopped cilantro
- 2 cups cooked rice
- Optional Toppings: Avocado, black beans, red onion, sour cream, hot sauce
Instructions
- Marinate the chicken breasts in a mixture of lime juice, olive oil, garlic, and chili powder for at least 30 minutes.
- Cook the chicken breasts by grilling, baking, or pan-frying until fully cooked.
- Roast the corn on the grill or in the oven until lightly charred.
- Cut the corn kernels off the cob (if using fresh corn).
- In a bowl, mix the corn kernels with mayonnaise, Cotija cheese, lime juice, chili powder, and cilantro.
- Assemble the bowls by layering rice, cooked chicken, and street corn topping.
- Add any optional toppings of your choice.
- Serve immediately and enjoy!
Notes
Get ready to ditch the same old dinner routine because this Tasty Street Corn Chicken Bowl is about to become your new obsession. Imagine juicy, perfectly seasoned chicken nestled on a bed of fluffy rice, topped with the sweet and smoky flavors of authentic Mexican street corn – also known as Elote. This isn’t just a bowl; it’s a vibrant explosion of textures and tastes that will transport you straight to a sunny street corner in Mexico.
Find it online: https://homecookstudio.com/tasty-street-corn-chicken-bowl/