Teriyaki Chicken Taco Bowls
Teriyaki chicken wonton tacos recipe Quick bowls idea
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Asian,Mexican
Ingredients
- Wonton Wrappers
- Chicken Thighs
- Teriyaki Sauce
- Soy Sauce
- Brown Sugar
- Garlic
- Ginger
- Sesame Oil
- Rice Vinegar
- Cornstarch
- Shredded carrots
- Chopped cucumbers
- Sliced green onions
- Sesame seeds
- Avocado
- Cilantro
Instructions
- Prepare the teriyaki chicken by cooking chicken thighs and coating it with the teriyaki sauce made from soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and cornstarch.
- Bake wonton wrappers until golden brown and crispy to create taco shells.
- Fill the wonton taco shells with the teriyaki chicken.
- Top with shredded carrots, chopped cucumbers, sliced green onions, sesame seeds, avocado, and cilantro.
Notes
Craving something new, exciting, and bursting with flavor? These Teriyaki Chicken Wonton Taco Bowls are about to become your weeknight dinner MVP. Imagine crispy, golden-brown wonton shells cradling juicy, savory teriyaki chicken, topped with fresh, crunchy veggies. It’s the perfect fusion of Asian and Mexican cuisines, and it’s guaranteed to be a hit with the whole family.
Find it online: https://homecookstudio.com/teriyaki-chicken-wonton-taco/