Best Thanksgiving Rolls
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Perfect Thanksgiving rolls recipe Soft buttery rolls Holiday baking
- Author: david
- Prep Time: 0 hours 30 minutes
- Cook Time: 0 hours 20 minutes
- Total Time: 2 hours 0 minutes
- Yield: 12 rolls
- Category: Bread
- Cuisine: American
All-Purpose Flour
Instant Yeast
Granulated Sugar
Salt
Milk
Butter
Eggs
Potato Flour (optional)
Combine all ingredients in a mixer and mix until a dough forms.
Knead the dough until smooth and elastic. Perform the windowpane test.
Place the dough in a warm place to proof until doubled in size.
Shape the dough into rolls and place them on a baking sheet.
Let the rolls rise again until puffy.
Brush with egg wash and bake at 375°F (190°C) until golden brown.