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Best Thanksgiving Rolls

Thanksgiving Rolls

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Perfect Thanksgiving rolls recipe Soft buttery rolls Holiday baking

Ingredients

  • All-Purpose Flour
  • Instant Yeast
  • Granulated Sugar
  • Salt
  • Milk
  • Butter
  • Eggs
  • Potato Flour (optional)
  • Instructions

  • Combine all ingredients in a mixer and mix until a dough forms.
  • Knead the dough until smooth and elastic. Perform the windowpane test.
  • Place the dough in a warm place to proof until doubled in size.
  • Shape the dough into rolls and place them on a baking sheet.
  • Let the rolls rise again until puffy.
  • Brush with egg wash and bake at 375°F (190°C) until golden brown.