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Ultimate Tuna Egg Salad

TUNA EGG SALAD
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Quick tuna egg salad recipe Creamy proteinpacked delicious tuna egg salad

Ingredients

Scale
  • 5 ounces canned tuna in water or oil, drained
  • 3 large hard-boiled eggs
  • ¼ cup mayonnaise
  • ¼ cup finely diced celery
  • 2 tablespoons finely diced red onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt to taste
  • Pepper to taste

    • Instructions

  • In a medium bowl, flake the tuna and mash the hard-boiled eggs.
  • Add the mayonnaise, celery, red onion, Dijon mustard, lemon juice, and parsley to the bowl.
  • Gently fold all the ingredients together until just combined. Be careful not to overmix.
  • Season with salt and pepper to taste.
  • Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Serve on toast, crackers, lettuce wraps, or as desired.

    • Notes

    The ultimate Tuna Egg Salad recipe, perfected through years of tweaking and tasting. Creamy, tangy, and with the perfect balance of textures. Perfect for a quick lunch, light dinner, or satisfying snack.

    Find it online: https://homecookstudio.com/tuna-egg-salad-tuna-egg/