Savory Turkey Swiss Sliders
Turkey Swiss sliders recipe Savory easy party food
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 pound sliced turkey
- 8 ounces sliced Swiss cheese
- 1/2 cup unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Place the bottom halves of the slider buns in a baking dish.
- Layer the sliced turkey and Swiss cheese on top of the bottom buns.
- Place the top halves of the slider buns on top of the cheese.
- In a small bowl, melt the butter. Stir in the Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
- Brush the butter mixture over the top of the slider buns.
- Cover the sliders loosely with foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes, or until the cheese is melted and the buns are golden brown.
- Serve immediately.
Notes
The aroma of warm, buttery bread, melted Swiss, and savory turkey – is there anything more comforting? These Turkey and Swiss Cheese Sliders are about to become your new go-to for easy weeknight dinners, game-day gatherings, or even just a satisfying snack.
Find it online: https://homecookstudio.com/turkey-swiss-cheese-sliders-savory/