Valentines Day Caramel Pretzel Bites
Indulge in the best Valentines Day treat with these irresistible caramel pretzel bites A musttry recipe for your special someone
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 40 pretzel bites
- Category: Dessert
- Cuisine: American
Ingredients
- 1 12-ounce bag of square-shaped pretzels
- 40 caramel candies, unwrapped
- 1 tablespoon heavy cream
- 1 cup semisweet chocolate chips
- Sprinkles, for garnish
Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Place the pretzels in a single layer on the prepared baking sheet.
3. Unwrap the caramel candies and place them in a microwave-safe bowl with the heavy cream.
4. Microwave the caramels and cream in 30-second intervals, stirring in between, until smooth and melted.
5. Spoon a small amount of the caramel mixture onto each pretzel, spreading it slightly with the back of the spoon.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Drizzle the melted chocolate over the caramel-covered pretzels.
8. Top with sprinkles for a festive touch.
9. Allow the chocolate to set before serving or packaging as gifts.
Notes
Delicious caramel pretzel bites perfect for Valentine’s Day