Valentines Cupid Cupcakes Recipe
Discover a delightful Valentines Day treat with Cupid Cupcakes perfect for sharing love and sweetness
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 and 1/4 cups of all-purpose flour
- 3/4 cup of granulated sugar
- 2 large eggs, room temperature
- 1/2 cup of unsalted butter, softened
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Optional: Red food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and beat until combined.
- Gradually add the all-purpose flour, mixing until just incorporated.
- Pour in the milk and mix until smooth.
- Optionally, add red food coloring to achieve desired hue.
- Fill the cupcake liners two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with your choice of buttercream or cream cheese frosting.
Notes
Tender, light-as-air cupcakes crowned with creamy, rose-tinted frosting, perfect for Valentine’s Day celebrations.