Valentines Sugar Cookies Recipe
Indulge in these delectable Valentines sugar cookies for a delightful treat
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- Heart-shaped cookie cutter
- Assorted sprinkles
Instructions
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the dough to ¼-inch thickness and cut out heart shapes with the cookie cutter.
- Place the cookies on the prepared baking sheet, top with sprinkles, and bake for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Valentine’s Day is just around the corner, and what better way to celebrate this special day than by baking a batch of delicious Valentine’s Sugar Cookies to share with your loved ones? These heart-shaped treats are not only adorable but also incredibly tasty, making them the perfect gift for your significant other, friends, or family. In this article, I will guide you through a simple yet delightful recipe that will surely spread love and joy this Valentine’s Day. Let’s get baking!