Vanilla Chai Cheesecake Recipe
Make ultimate vanilla chai cheesecake Easy recipe creates creamy spiced dessert Bake this delicious cheesecake a vanilla chai treat
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Graham Crackers
- Melted Butter
- Granulated Sugar
- Cream Cheese
- Granulated Sugar
- Eggs
- Sour Cream
- Vanilla Extract
- Chai Spice Blend
- All-Purpose Flour
Instructions
- Ensure your cream cheese is completely softened to room temperature before mixing.
- Don’t overmix. Mix just until the ingredients are combined.
- Wrap the bottom of your springform pan tightly in foil to prevent water from seeping in.
- Bake at a lower temperature (325°F/160°C) for a longer period of time.
- Allow the cheesecake to cool completely in the oven with the door slightly ajar before refrigerating.
- Resist the urge to cut into the cheesecake before it has chilled completely in the refrigerator for at least 6 hours, preferably overnight!