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Irresistible Vegan Almond Eggnog

Vegan Almond Eggnog
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Creamy almond eggnog Vegan holiday drink Delicious irresistible recipe

Ingredients

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  • 4 cups unsweetened almond milk
  • 1 cup raw cashews (soaked)
  • 1/2 cup maple syrup
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon rum extract (optional)

    • Instructions

  • Soak the cashews for at least 4 hours, or overnight. If short on time, soak in boiling water for 30 minutes.
  • Combine all ingredients in a high-speed blender.
  • Blend until completely smooth and creamy.
  • Chill thoroughly for at least 2 hours before serving.
  • Garnish with cinnamon sticks and nutmeg before serving.

    • Notes

    This vegan almond eggnog recipe brings all the cozy, spiced goodness of traditional eggnog without any animal products. It’s crafted to be so good, it converts even the most ardent traditional eggnog lovers.

    Find it online: https://homecookstudio.com/vegan-almond-eggnog-almond/