White Bean Turkey Chili
Healthy flavorful White Bean Turkey Chili recipe Easy delicious comfort food
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Chili
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground turkey (93% lean or higher)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 4 cups low-sodium chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, avocado, cilantro, green onions, lime wedges
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the bell peppers and cook for another 3 minutes.
- Stir in the diced tomatoes, cannellini beans, chicken broth, chili powder, cumin, and oregano. Season with salt and pepper to taste.
- Bring the chili to a boil, then reduce heat and simmer for at least 30 minutes, or longer for a richer flavor. Stir occasionally.
- Taste and adjust the seasoning as needed. Serve hot with your favorite toppings.
Find it online: https://homecookstudio.com/white-bean-turkey-chili-turkey/