Cranberry Choc Chip Cookies
Chewy chocolate chip cookies Soft white cranberry recipe Delicious treat
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the white chocolate chips and dried cranberries until evenly distributed.
- Chill the dough for at least 30 minutes (or longer for thicker cookies).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers still look slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These Soft White Chocolate Chip Cranberry Cookies are a delightful combination of sweet and tart, with a melt-in-your-mouth texture that will make everyone ask for seconds. The vibrant cranberries add a festive touch, while the creamy white chocolate chips create a luxurious sweetness that’s simply irresistible.