Irresistible White Choc Cran Cookies
Sweet tart flavor Cranberry cookies white chocolate Easy recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in white chocolate chips and dried cranberries.
- Chill the dough for at least 30 minutes (or overnight).
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
These white chocolate cranberry cookies are a taste of holiday cheer, a warm hug in every bite. A foolproof recipe for chewy, flavorful cookies perfect for sharing with loved ones during the festive season.