White Chocolate Raspberry Fudge

Indulge in the perfect blend of sweet and tangy with this delicious White Chocolate Raspberry Fudge recipe. Whether you’re craving a cozy treat for a chilly winter evening or a fruity dessert for a summer gathering, this fudge is sure to impress. The creamy white chocolate combined with the burst of fresh raspberries creates a flavor sensation that will leave you wanting more. Plus, the vibrant pink hue makes this fudge a stunning addition to any dessert table.

Ingredients:

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: additional raspberries for topping

White chocolate: White chocolate is essential for this recipe as it provides the rich, creamy base for the fudge. Make sure to use high-quality white chocolate chips for the best results.

Raspberries: Fresh raspberries are ideal for this fudge as they offer a juicy burst of flavor and vibrant color. If fresh raspberries are not available, you can use frozen raspberries, but be sure to thaw and drain them before adding to the fudge.

Step-by-Step Instructions:

1. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is smooth and fully melted.
2. Remove the saucepan from the heat and gently fold in the fresh raspberries, vanilla extract, and salt until well combined.
3. Pour the fudge mixture into a lined baking dish and smooth the top with a spatula. Press additional raspberries into the top of the fudge for decoration, if desired.
4. Chill the fudge in the refrigerator for at least 2 hours, or until set.
5. Once set, remove the fudge from the baking dish and cut into small squares.
6. Enjoy the White Chocolate Raspberry Fudge immediately, and store any leftovers in an airtight container in the refrigerator.

Expert Tips:

For a twist on this recipe, try adding toasted nuts such as almonds or pistachios for added crunch and flavor.

Be sure to use a sharp knife to cut the fudge into clean, even squares for a polished presentation.

Storage & Substitutions:

This White Chocolate Raspberry Fudge can be stored in an airtight container in the refrigerator for up to one week. To enjoy the fudge at its best, let it come to room temperature before serving.

FAQ:

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries, but be sure to thaw and drain them before adding to the fudge mixture.

How long does this fudge last?

This fudge can be stored in the refrigerator for up to one week.

Can I use dark chocolate instead of white chocolate?

While the flavor profile will be different, you can certainly experiment with dark chocolate for a richer, more intense fudge.

Can I add other mix-ins to this fudge?

Absolutely! Feel free to get creative with additional mix-ins like chopped nuts, dried fruit, or even a swirl of raspberry jam.

Can I freeze this fudge?

Yes, you can freeze this fudge for up to 2 months. Make sure to wrap it tightly to prevent freezer burn.

Whether you’re a white chocolate fanatic or a raspberry lover, this White Chocolate Raspberry Fudge is sure to become a favorite in your dessert repertoire. The creamy texture, sweet flavor, and fruity burst of raspberries make this fudge a delightful treat for any occasion. Get creative with your mix-ins and toppings to personalize this recipe to your liking. Share this fudge with friends and family or save it all for yourself – we won’t judge!

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