Wonderland Choc Chip Cookies
Indulge in Wonderland Choc Chip Cookies Discover unique delicious treats Bake these incredible cookies using our special recipe technique 155 chars
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) Unsalted Butter, browned and cooled
- ½ cup Granulated Sugar
- ¾ cup Brown Sugar, packed
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 ¼ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups Chocolate Chips (semi-sweet or your favorite)
Instructions
- Brown the butter and let it cool.
- Cream together the browned butter, granulated sugar, and brown sugar.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Chill the dough for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Scoop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.