Name: Effortless Yorkshire Pudding Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: British
Ingredients: 1 cup All-Purpose Flour; 2 Large Eggs, at room temperature; 1 cup Milk; 1/4 cup Vegetable Oil or Beef Dripping; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper

Yorkshire Pudding Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple Yorkshire pudding recipe Quick easy homemade Yorkshire pudding

Author: david
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12
Category: Side Dish
Cuisine: British

Ingredients

Scale

1 cup All-Purpose Flour
2 Large Eggs, at room temperature
1 cup Milk
1/4 cup Vegetable Oil or Beef Dripping
1/2 teaspoon Salt
1/4 teaspoon Black Pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425°F (220°C). Place vegetable oil or beef dripping in a muffin tin or Yorkshire pudding tray and place in the oven to heat up until smoking hot (about 10-15 minutes).
In a mixing bowl, whisk together the flour, eggs, milk, salt, and pepper until just combined. Do not overmix; a few lumps are fine.
Carefully remove the hot tin from the oven and quickly pour the batter into each well, filling about halfway.
Return the tin to the oven and bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and puffed up. Do not open the oven door during baking.
Remove from the oven and serve immediately. Enjoy!

Find it online: https://homecookstudio.com/yorkshire-pudding-eggs-milk-bake/