Yule Log Cake Recipe
Bake ultimate Yule Log Cake this holiday season Our stepbystep recipe ensures easy success Get festive impress w this delicious Yule Log 154 chars
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Dessert
- Cuisine: French
Ingredients
- Eggs
- Sugar
- Flour
- Cocoa Powder
- Baking Powder
- Salt
- Milk
- Vanilla Extract
- Heavy Cream
- Chocolate
- Butter
- Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together eggs and sugar until light and fluffy.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.
- Pour batter into a prepared baking sheet and bake for 12-15 minutes.
- Roll the warm cake in a damp towel and let cool.
- Prepare chocolate ganache by heating heavy cream and pouring it over chocolate. Stir until smooth.
- Unroll the cake and spread with ganache.
- Roll the cake back up and frost with remaining ganache.
- Decorate with meringue mushrooms, chocolate shavings, and powdered sugar.