Imagine walking into a kitchen filled with the heavenly scent of fresh-baked cookies around the winter holidays. Does it get any more comforting than that? Allow me to introduce you to Cherry Snowball Cookies—a delightful blend of sweetness and nostalgia, wrapped up in a snow-white blanket of powdered sugar. Whether you’re a seasoned baker or a seasonal cook, this recipe will become an instant favorite. Let the transformation of basic ingredients into festive treats bring joy to your family and friends this holiday season.
Ingredients
In the art of baking, understanding the science behind each ingredient can elevate your cooking game. Here’s what you need to make Cherry Snowball Cookies:
- Butter (1 cup, softened): Provides a rich and creamy texture.
- Powdered Sugar (2/3 cup; plus extra for coating): Offers sweetness and that signature snowball look.
- Vanilla Extract (1 teaspoon): Adds depth of flavor.
- All-purpose Flour (2 cups): The base that structures the cookies.
- Chopped Maraschino Cherries (1 cup): Give color, flavor, and a moist bite.
- Salt (a pinch): Enhances flavor.
For those looking to switch things up: try coconut flour for a tropical twist, or substitute vegan butter for a diary-free version. The versatility in adapting to dietary preferences without sacrificing flavor is endless.
Step-by-Step Instructions
Creating Cherry Snowball Cookies is as much an art as it is a science. Let’s walk through each delicious step:
- Cream the Butter and Sugar: In a large mixing bowl, combine your softened butter with powdered sugar. Use a hand mixer to blend until the mixture is light and fluffy.
- Add Your Vanilla: Stir in the vanilla extract, pausing to scrape down the sides of your bowl to ensure everything is evenly mixed.
- Incorporate Dry Ingredients: Gradually add your flour and salt to the mix, stirring until you achieve a smooth dough.
- Fold in Cherries: Gently mix in the chopped maraschino cherries until they’re evenly distributed throughout the dough.
- Roll and Shape: Form small dough balls, roughly one tablespoon in size, placing them on a baking sheet lined with parchment paper.
- Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes, or until they just begin to brown.
- Coat with Sugar: While they’re still warm, carefully roll each cookie in additional powdered sugar. Allow them to cool and repeat for a lovely, snowy coating.
Expert Tips
My kitchen trials have afforded me plenty of insights to make these cookies even better:
- Chill the dough briefly if it feels sticky, making it easier to handle and shape.
- For a more pronounced almond flavor, add a teaspoon of almond extract.
- Experiment with different types of cherries like tart dried cherries for a new flavor combination.
Storage & Substitutions
Store your Cherry Snowball Cookies in an airtight container to keep them fresh for up to a week. If you prefer to freeze them, do so before their final powdered sugar coating, and then reapply once thawed. Additionally, swapping maraschino cherries for dried cherries or cranberries can create a different, yet delicious outcome.
FAQ
What makes cherry snowball cookies soft?
Butter plays the crucial role in softening Cherry Snowball Cookies along with a perfect bake time. Overbaking can lead to dry outcomes, so watch them carefully as they develop golden edges.
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries contain more moisture, which could affect the dough’s texture. If opting for fresh, reduce some liquid content elsewhere or pat the cherries dry thoroughly.
How do I ensure the cookies hold their shape?
Keep the dough chilled. A cool dough is key to maintaining the iconic round snowball shape during baking.
Can these be made gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free baking blend and enjoy a celiac-friendly dessert.
What can I serve alongside Cherry Snowball Cookies?
Consider pairing these cookies with festive drinks like hot cocoa, spiced tea, or eggnog to enhance the seasonal vibe.
There you have it—a tasty, tried-and-true recipe perfect for holiday gatherings or cozy afternoons. These Cherry Snowball Cookies are sure to inspire sweet memories and cheerful experiences. If you’re eager to get baking and share your creations, I’d love to hear your thoughts in the comments below. For more delightful holiday treats, ex
plore my favorite recipes, from Classic Gingerbread Men to Cranberry Orange Scones. Happy baking!
PrintCherry Snowball Cookies Recipe
Indulge in these delectable treats with the best recipe for Cherry Snowball Cookies perfect for any occasion
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup of butter, softened
- 2/3 cup of powdered sugar, plus extra for coating
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 cup of chopped maraschino cherries
- Pinch of salt
Instructions
- In a large mixing bowl, combine your softened butter with powdered sugar. Use a hand mixer to blend until the mixture is light and fluffy.
- Stir in the vanilla extract, pausing to scrape down the sides of your bowl to ensure everything is evenly mixed.
- Gradually add your flour and salt to the mix, stirring until you achieve a smooth dough.
- Gently mix in the chopped maraschino cherries until they’re evenly distributed throughout the dough.
- Form small dough balls, roughly one tablespoon in size, placing them on a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes, or until they just begin to brown.
- While they’re still warm, carefully roll each cookie in additional powdered sugar. Allow them to cool and repeat for a lovely, snowy coating.
Notes
Cherry Snowball Cookies—a delightful blend of sweetness and nostalgia, wrapped up in a snow-white blanket of powdered sugar.
