Almond Flour Cookie Bars
Indulge in delightful almond flour sugar cookie bars offering a delicious glutenfree treat suitable for any occasion
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Mix in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Spread the batter evenly into the prepared baking pan and bake for 20-25 minutes, or until golden.
- Allow to cool before slicing into bars.
Notes
Almond Flour Sugar Cookie Bars are a healthier yet delicious take on the classic sugar cookie, perfect for holiday festivities or indulgent treats. Made with almond flour, they are gluten-free and loaded with protein and healthy fats.