Festive and easy-to-make cookie bars loaded with Christmas M&M’s, chocolate chips, and sprinkles.
Ensure butter is softened, not melted, for the best texture.
Line the baking dish with parchment paper for easy removal.
Do not overmix the dough once flour is added to keep bars tender.
Cool completely before cutting for clean, neat slices.
Find it online: https://homecookstudio.com/christmas-cookie-bars/