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Xmas Cookie Bites

Christmas Sugar Cookie Bites

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Festive Christmas Sugar Cookie Bites recipe Easy holiday dessert perfect for parties Bitesized Xmas cookies

Ingredients

Scale
  • 120g All-Purpose Flour
  • Granulated Sugar
  • Unsalted Butter, softened
  • 1 Large Egg
  • Vanilla Extract
  • Baking Powder
  • Salt
  • Optional: Sprinkles

Instructions

  • Preheat oven to 375°F (190°C) for the first few minutes, then reduce to 350°F (175°C).
  • Cream together the softened butter and sugar until light and fluffy.
  • Beat in the egg and vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Chill the dough for at least 30 minutes.
  • Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  • Bake for 8-10 minutes, or until the edges are lightly golden.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Decorate with sprinkles while the cookies are still slightly warm.