Cream Cheese Cookies
Cream cheese cookies soft chewy recipe Perfect baking
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Gradually add the granulated sugar and continue creaming until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Drop by rounded tablespoons onto a parchment-lined baking sheet.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Experience the ultimate melt-in-your-mouth treat with these cream cheese cookies! Their soft, creamy texture and perfect balance of tang and sweetness make them an unforgettable baking experience. Easy to customize and perfect for any occasion.