Easy Crockpot Corned Beef Recipe
Try this foolproof crockpot corned beef and cabbage recipe for a delicious meal
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Irish
Ingredients
Scale
- 3-4 lbs corned beef brisket
- 1 onion, peeled and quartered
- 4 cloves of garlic, minced
- 1 small head of cabbage, cut into wedges
- 8 small red potatoes, halved
- 4 carrots, peeled and cut into chunks
- 4 cups beef broth
- 1 tablespoon whole peppercorns
- 2 bay leaves
Instructions
- Place the quartered onion and minced garlic at the bottom of the crockpot.
- Place the corned beef brisket on top of the onion and garlic.
- Arrange the cabbage wedges, halved potatoes, and carrot chunks around the beef.
- Add the beef broth, peppercorns, and bay leaves to the crockpot.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender.
- Remove the beef and slice against the grain. Serve with the vegetables and broth.
Notes
A delicious and easy to make Crockpot Corned Beef and Cabbage recipe perfect for St. Patrick’s Day or a cozy family dinner.
Find it online: https://homecookstudio.com/crockpot-corned-beef-cabbage-cooking/