Crockpot Mint Choc Candy Recipe
Discover an easy way to make mint chocolate candy using your crockpot perfect for any chocolate lover
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 24 candies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 oz of dark chocolate chips
- 1 tsp of mint extract
- 14 oz of sweetened condensed milk
- 8 oz of white chocolate chips
Instructions
- Line your crockpot with parchment paper for easy removal and cleanup.
- Add dark chocolate chips, sweetened condensed milk, and white chocolate chips to the crockpot.
- Set the crockpot to low heat. Leave the lid slightly ajar to release steam and cook for 2 hours, stirring occasionally.
- Once melted and smooth, add the mint extract. Stir until evenly distributed.
- Pour the mixture into a prepared baking dish lined with parchment paper. Allow it to cool completely at room temperature.
- Once cooled, refrigerate for at least 1 hour before cutting into squares and serving.
Notes
A simple yet decadent treat, combining the rich flavors of chocolate and mint, perfect for the cozy winter months.