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Funfetti Christmas Cake Roll Recipe

Funfetti Christmas Cake Roll Recipe - featured image

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A festive and fun cake roll packed with Christmas sprinkles and a rich cream cheese frosting, perfect for holiday celebrations.

Ingredients

Scale
  • 6 Eggs
  • 1 White Cake Mix
  • ¼ Cup Sour Cream
  • ¼ Cup Water
  • ¼ Cup Vegetable Oil
  • 1 Large Container of Christmas Colored Sprinkles
  • 2- 8 oz. packages of Cream Cheese
  • 2 Sticks of Butter at Room Temperature
  • 2 Cups Powdered Sugar
  • 2 tsp. Vanilla

Instructions

  1. Beat eggs with an electric mixer on high speed until thick and yellow.
  2. Add in the Cake Mix, Sour Cream, Water, and Vegetable Oil.
  3. Mix on low speed for about 30 seconds to 1 minute until just combined.
  4. Gently stir in ½ Cup of Christmas Colored Sprinkles.
  5. Spray a 10×15 Jelly Roll Pan with Non-Stick Cooking Spray.
  6. Place Parchment Paper over the spray to cover the pan completely.
  7. Pour the prepared cake batter evenly over the Parchment Paper.
  8. Bake for 12-13 minutes at 350 Degrees Fahrenheit.
  9. Remove the baked cake from the oven.
  10. Immediately turn the hot cake over onto a towel that is covered in powdered sugar.
  11. Roll the hot cake while it is still in the towel.
  12. Place the rolled cake on a baking sheet or set aside on the counter to cool completely.
  13. When the cake is completely cooled, carefully unroll the towel.
  14. Mix all the cream cheese frosting ingredients together (cream cheese, butter, powdered sugar, vanilla) until smooth.
  15. Spread ⅓ of the frosting evenly over the unrolled cake.
  16. Lightly sprinkle with Christmas Sprinkles over the frosting.
  17. Carefully re-roll the cake.
  18. Slice off about 1” from both ends of the cake to create an even appearance.
  19. Frost the entire cake roll using a spatula or a large decorating tip to create swirls.
  20. Cover the frosted cake with additional Christmas Sprinkles.
  21. Use your hands to gently press sprinkles into the icing for full coverage.

Notes

Ensure eggs are beaten until thick and yellow for an airy cake.
Roll the cake immediately while hot to prevent cracking.
Dust the towel generously with powdered sugar to prevent sticking.
Use room temperature cream cheese and butter for smooth frosting.