Chewy, chocolatey, and packed with peanut butter, oats, and M&Ms, these easy Monster Cookie Bars are a perfect one-pan treat.
Ensure butter and eggs are at room temperature for the best texture.
Do not overmix the dough once the flour is added to keep the bars tender.
Use old-fashioned rolled oats for the ideal chewy consistency.
Cool the bars completely before cutting for clean, neat slices.
Find it online: https://homecookstudio.com/monster-cookie-bars/