A vibrant and fresh Orzo Pasta Salad bursting with briny olives, sweet sun-dried tomatoes, tangy feta, and bright lemon and herbs.
Ensure orzo is cooked al dente for best texture.
Drain orzo very well to prevent a watery salad.
Let the salad chill for at least 30 minutes for flavors to meld.
Use fresh lemon juice and zest for optimal brightness.