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Pumpkin Butter Recipe

Pumpkin Butter

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Pumpkin Butter Recipe tips uses Learn the ultimate guide to this fall treat Spread bake enjoy w our simple tech 142 chars

Ingredients

Scale
  • 1 (15 ounce) can pumpkin puree
  • 1 cup apple cider
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Instructions

  • Combine all ingredients in a medium saucepan.
  • Bring to a simmer over medium heat, stirring frequently.
  • Reduce heat to low and simmer for 1 1/2 hours, or until thickened to your desired consistency, stirring occasionally.
  • Remove from heat and let cool. The pumpkin butter will thicken further as it cools.
  • Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.