Pumpkin Butter Recipe
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Pumpkin Butter Recipe tips uses Learn the ultimate guide to this fall treat Spread bake enjoy w our simple tech 142 chars
- Author: david
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 2 cups
- Category: Spread
- Method: Simmer
- Cuisine: American
- Diet: vegan
- 1 (15 ounce) can pumpkin puree
- 1 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Combine all ingredients in a medium saucepan.
- Bring to a simmer over medium heat, stirring frequently.
- Reduce heat to low and simmer for 1 1/2 hours, or until thickened to your desired consistency, stirring occasionally.
- Remove from heat and let cool. The pumpkin butter will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.