Raspberry Cinnamon Rolls
Indulge in the delightful fusion of raspberry and cinnamon rolls topped with a zesty lemon glaze Rediscover a classic with a tangy twist
- Prep Time: 90 minutes
- Cook Time: 25 minutes
- Total Time: 115 minutes
- Yield: 12 rolls
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 package instant yeast
- 1/2 cup water
- 2 tablespoons unsalted butter
- 1 cup fresh raspberries
- 1 tablespoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- In a mixing bowl, combine flour, sugar, and yeast. Add warm water and melted butter. Knead until smooth and elastic. Let rise for 1 hour, or until doubled in size.
- On a floured surface, roll the dough into a rectangle. Spread the butter evenly over the top.
- Sprinkle with raspberries, cinnamon, cornstarch, and lemon zest. Roll the dough from the long edge to form a log.
- Cut the log into 12 pieces and place them in a greased baking dish. Let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake rolls for 20-25 minutes or until golden brown.
- Mix powdered sugar and lemon juice to make the glaze. Drizzle over warm rolls and serve immediately.
Notes
Indulge your senses with the perfect balance of sweet and tangy in our Raspberry Cinnamon Rolls with Lemon Glaze. These delightful rolls are the ideal treat to complement your cozy mornings.