Sautéed Green Beans Recipe
Quick and easy sautéed green beans with garlic and butter, perfect as a vibrant side dish for any meal.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
Instructions
- Add 1/4 cup water and the green beans to a large skillet.
- Bring the water to a boil over high heat.
- Cook the green beans in the boiling water for 3 minutes.
- Remove the green beans from the skillet and drain the water.
- Wipe the skillet dry with paper towels.
- Add the unsalted butter and minced garlic into the skillet.
- Stir and cook the butter and garlic until fragrant.
- Add the green beans, kosher salt, and coarse ground black pepper into the skillet.
- Toss to combine all ingredients.
- Sauté the beans over medium-high heat for 3-5 minutes, ensuring they do not overcook.
Notes
Use fresh green beans for the best texture.
Don’t overcook the initial boil to keep them tender-crisp.
Freshly minced garlic provides the best flavor.
Adjust salt and pepper to your personal taste.
Find it online: https://homecookstudio.com/sauteed-green-beans-recipe/