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S’mores Pretzel Bites

S'mores Pretzel Bites - featured image
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Sweet, salty, and crunchy, these easy S’mores Pretzel Bites are a delightful no-bake treat perfect for any occasion.

Ingredients

Scale
  • 96 snap pretzels
  • 24 jumbo marshmallows, divided in half
  • 12 ounces milk chocolate chips
  • 2 graham cracker sheets, crushed into crumbs

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Preheat your oven to 350 degrees Fahrenheit (175°C).
  3. Place 48 snap pretzels onto the lined baking sheet.
  4. Add one marshmallow half to each pretzel.
  5. Bake at 350 degrees Fahrenheit (175°C) for 4-5 minutes.
  6. Remove from the oven.
  7. Allow the pretzels with marshmallows to cool completely.
  8. Add another snap pretzel on top of each cooled marshmallow.
  9. Separate the marshmallow bites from each other if needed.
  10. Add the milk chocolate chips to a microwave-safe bowl.
  11. Heat the chocolate for 30-second increments.
  12. Stir the chocolate well in between each increment until melted and smooth.
  13. Dip each pretzel bite with the added pretzel into the melted chocolate.
  14. Coat half of the pretzel bite with chocolate.
  15. Let the excess chocolate drip off.
  16. Return the dipped pretzel bites to the parchment-lined baking sheet.
  17. Quickly sprinkle graham cracker crumbs over the chocolate-coated part of each bite.
  18. Refrigerate for about an hour until the chocolate is completely set.

Notes

Use parchment paper for easy cleanup and to prevent sticking.
Don’t overbake the marshmallows; just a few minutes until fluffy is perfect.
Stir chocolate thoroughly between microwave intervals to prevent burning.
Sprinkle graham cracker crumbs immediately after dipping before chocolate sets.

Find it online: https://homecookstudio.com/smores-pretzel-bites/