Pocky Christmas Trees
Festive and fun, these Pocky Christmas Trees are a delightful no-bake treat perfect for holiday gatherings or a sweet activity with kids.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
- Yield: 15-20 trees
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Pocky
- Dark Ghirardelli melting wafers
- Small colorful sprinkles
- Star Sprinkle
Instructions
- Place Pocky pieces on wax paper, ensuring they are spaced apart.
- Melt the Ghirardelli melting wafers according to package directions, typically in intervals in the microwave, stirring until smooth.
- Carefully transfer the melted chocolate into a sandwich baggie.
- Snip a very small tip off one corner of the sandwich baggie to create a piping hole.
- Drizzle the melted chocolate over each Pocky stick in the shape of a Christmas tree, starting wider at the bottom and tapering to the top.
- Immediately place small colorful sprinkles over the wet chocolate tree before it dries and sets.
- Carefully place one star-shaped sprinkle on the very top of each chocolate tree.
- Allow the Pocky Christmas Trees to dry completely on the wax paper until the chocolate is firm.
- Enjoy your festive Pocky Christmas Trees!
Notes
Ensure wax paper is ready before melting chocolate for quick assembly.
Do not cut the baggie tip too large; start small for better control.
Work quickly with sprinkles as chocolate sets fast.
Store finished trees in an airtight container at room temperature for best results.
Find it online: https://homecookstudio.com/pocky-christmas-trees/